Maria Tieri
| [email protected] | |
| Telephone | +390294375023 |
| Location |
Building 13
Floor 2nd Via Adamello 16, Milano |
Member of
I graduated in Dietetics in 2010 at the Università degli Studi G.d’Annunzio di Chieti, then I obtained a Master's Degree in Food and Human Nutrition in 2012 at the Università degli Studi di Milano.
I immediately started carrying out nutritional consultations as a qualified Dietitian in private practice and in 2014 I earned a fellowship at the Prevention Department of the ASL of Teramo with the project "Prevention of unhealthy eating behaviour in preschool and school children (3-11 years) to counteract overweight and obesity".
In 2016 I have joined the Smartfood Program, as a nutritionist and research fellow, dealing with nutrition science engaged in clinical research and scientific dissemination activities. I am co-author of both scientific and dissemination publications on the topic of nutrition and health. I also teach training courses in nutrition, speak at scientific conferences and scientific dissemination events on the topics of healthy lifestyles, nutrition and oncology, nutritional prevention of chronic diseases and clinical nutrition.
Most Relevant Publications
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Results of the ECHO (Eating habits CHanges in Oncologic patients) Survey: An Italian Cross-Sectional Multicentric Study to Explore Dietary Changes and Dietary Supplement Use, in Breast Cancer Survivors.
Front Oncol, 2021
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Whole grain consumption and human health: an umbrella review of observational studies.
Int J Food Sci Nutr, 2020
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Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies.
Int J Food Sci Nutr, 2019
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Do cancer patients change their diet in the e-health information era? A review of the literature and a survey as a proposal for the Italian population.
Food Res Int, 2018
