Greta Caprara
[email protected] | |
Telephone | 0039 02 94371094 |
Location | Building 13 Floor 2nd Via Adamello 16, Milano |
Member of
After my bachelor’s degree in Biology at the Università degli Studi di Milano, I moved to the European Institute of Oncology (IEO).
Here, under the supervision of Prof. Kristian Helin, I earned my PhD in Molecular and Cellular Biology and spent some more years studying new genes involved in cell cycle control and tumor suppression.
To increase my knowledge on immune-related pathways in cancer, I moved to Prof. Gioacchino Natoli's lab where I developed an autonomous project aimed at dissecting the role of specific enzymes in macrophage antimicrobial response.
Along with my bench research work, I’ve always had a strong interest in sport and nutrition fields, thus, I pursued my studies in that direction, earning a Master’s Degree in Human Nutrition and Dietetics and a Sports Nutrition Degree.
Since mid-2018 I’ve been working, as a researcher and nutritionist, in the Smartdfood Program.
Although involved in any activity of the program, I mainly contribute to development of topics and management of tasks related to: scientific research, chronic diseases prevention and sport nutrition.
Besides, I collaborate with university, public and private parties, newspapers and magazines in disseminating nutrition research findings and knowledge.
Moreover, I’ve been engaged in planning, constructing and now maintaining, as a webmaster, the IEO Research website, I am a member of the WoMen in Science Program and of the Web-Site Communication and Scientific Dissemination Committee.
Most Relevant Publications
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Caprara G, Pagan E, Titta L, Tieri M, Magionesi G, Gallosti S, Bagnardi V, Mazzocco K, Mazza M
Results of the Italian cross-sectional web-based survey "Nutrition and breast cancer, what would you like to know?" An attempt to collect and respond to patients' information needs, through social media.
Front Oncol, 2024
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Greta Caprara
The Mediterranean Diet. Chapter in the book: Nutritional Health: Strategies for Disease Prevention, 4th ed.
Springer, 2023
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Caprara G, Tieri M, Fabi A, Guarneri V, Falci C, Dieci MV, Turazza M, Ballardini B, Bin A, Cinieri S, Vici P, Montagna E, Zamagni C, Mazzi C, Modena A, Marchetti F, Verzè M, Ghelfi F, Titta L, Nicolis F, Gori S
Results of the ECHO (Eating habits CHanges in Oncologic patients) Survey: An Italian Cross-Sectional Multicentric Study to Explore Dietary Changes and Dietary Supplement Use, in Breast Cancer Survivors.
Front Oncol, 2021
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Caprara G
Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs).
Nutrients, 2021